what is a good side dish for beef brisket 22 of our favorite beef brisket side dishes
When it comes to serving a delicious beef brisket, choosing the right sides is almost as important as the meat itself. With so many options available, it can be overwhelming to decide what dishes will complement this classic barbecue favorite. To help make your decision a bit easier, here are some of the best brisket side dishes to consider. First up, there’s nothing quite like the classic combination of brisket and baked beans. The sweetness of the beans complements the smoky flavor of the meat, resulting in a delicious and well-balanced plate. For an extra kick of flavor, you could also add some chopped bacon or jalapenos to the beans. Another great option for a side dish is macaroni and cheese. This creamy and cheesy dish pairs perfectly with the richness of the brisket, making it a crowd-pleaser at any barbecue. To take it up a notch, you could add some chopped jalapenos or crispy breadcrumbs on top before baking. If you’re looking for something a bit healthier, consider serving a fresh and vibrant salad alongside your brisket. A simple green salad with a tangy vinaigrette dressing or a refreshing fruit salad can provide a nice contrast to the richness of the meat. You could also mix things up by adding some grilled vegetables like asparagus or zucchini to the salad. For a heartier side dish, consider serving some roasted or mashed potatoes. The starchy goodness of the potatoes pairs well with the savory flavors of the brisket, making it the perfect comfort food combo. You could also try roasting some carrots or sweet potatoes alongside the potatoes for added flavor and nutrition. If you’re looking for a dish with a bit of a kick, consider serving some spicy coleslaw. This tangy and crunchy side dish is perfect for cutting through the richness of the brisket and adding some extra flavor. To spice things up, mix in some chopped jalapenos or a spicy dressing. Last but not least, don’t forget about the classics like cornbread and collard greens. These Southern staples complement the smoky flavors of the brisket perfectly and are sure to be a hit with your guests. No matter what side dishes you choose to serve alongside your brisket, be sure to take the time to prepare them properly and with care. With the right sides, your barbecue feast is sure to be a hit!
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