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Potstickers are a delicious and satisfying dish that originated in China but has captured the hearts and stomachs of people all around the world. These crispy dumplings filled with a savory mixture of meat and vegetables are often served with a soy-vinegar dipping sauce that adds an extra kick of flavor. If you’re looking to make potstickers at home, we’ve got you covered with a delicious recipe that is sure to impress. For our homemade potstickers, we’re using a vegan filling that combines shredded vegetables like cabbage and carrots with flavorful ingredients like shiitake mushrooms, garlic, and ginger. This gives the filling a satisfying texture that pairs perfectly with the crispy exterior of the dumplings. To make the dough for the potstickers, you’ll need some all-purpose flour, salt, and water. The dough is then rolled out and cut into circles that are filled with a spoonful of the veggie mixture before being folded and crimped. Once your potstickers are filled and ready to cook, you’ll need to get a pan nice and hot before adding some oil and placing the dumplings in a circular pattern. Be sure to let them cook for a few minutes until the bottoms are crispy and golden brown before adding some water to the pan and covering it with a lid. This will allow the steam to cook the filling and give the potstickers a soft and tender texture. Once they’re ready, you can remove them from the pan and serve them with a dipping sauce made from soy sauce, rice vinegar, and a dash of sriracha for some extra heat. If you’re looking for a dinner that is both easy to make and packed with flavor, then homemade potstickers are the perfect choice. These delicious dumplings are a crowd-pleaser that will leave everyone in your family craving more. So, why not give our recipe a try and see just how tasty homemade potstickers can be?

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